Coffee beans are cultivated mostly in Latin America, Southwest Asia and Africa. Once they mature enough, local collect it,and start the process of drying. When is baked in varying degrees, all affect the taste of coffee you want.
After that there is a grinding process in varying degrees for coffee etc.., While Turkish coffee as it is known in Eastern Europe in Albania, more finely.
Boiled blur grain, receives a fluid which coffee is prepared in various methods depending on the part of the world in which he lives.
Kresha Prod Ltd offers three strands of Turkish coffee market: